In our mission to ensure the best cake for your wedding or event, the team at Parasol Events has eaten a lot of cake. We have carefully selected our bakeries based on taste, appearance, and consistency. In addition to taste, a cake must look fantastic. Our bakers work to create whatever our clients can imagine in both flavor and design. Knowledge of the Hawaiian climate and of specific island locations is another important aspect in working with a local bakery. Because the majority of our wedding cakes will be on display outdoors so it is critical to consider that factor when selecting a cake's filling, flavor and frosting to be sure that they are all appropriate for the environment.

Being able to customize cakes so that flavors enhance menus, so that colors support event design and that the overall style of the cake is cohesive with the established theme is another facet of working between the client and the baker that a Parasol Events wedding planner oversees. Communicating with the bakers about these details make a difference in the end result of the weddings overall look.

While white wedding cakes are still popular there are many other options to reflect a Hawaii destination wedding. A few ways that a wedding cake's style can be customized is through a bride and grooms selection of, flavor, size, shape, frosting type and a combination of each of those elements. Parasol Events has had the pleasure of working with interesting clients and talented bakers to come up with some incredible cakes.